BUONASERA’s Italian fine dining touches its customers’ hearts through
exceptional food preparation and superb taste. Chef Kim Sam and his staff
spend their mornings every day in a small kitchen garden at the nearby
city, Gimpo, to harvest organic and high-grade vegetables of 10 different
kinds. They put devotion in assembling the menu of BUONASERA, both
‘aperitivo’ and main dishes, in accordance to the meticulous selection of
Chef Sam Kim. With the philosophy, “What you eat is who you are”,
BUONASERA advocates the importance of eating healthy so it only serves
food with the most natural ingredients from its own garden.


Fabric Supplier Fabric supplier : I.D.D Italia S.P.A
Project experiences : Renown Japan, C.P.Company Korea, Durban LTD Japan,
                                    CHil Industris. Inc., Korea

Brand Identity & General Concept Consulting Brand Identity & General Concept Consulting : Studio GIOB S.N.C Italy
Consultant : Giuseppe Berlinghieri
Experiences : Fendi, Durban, Intermezzo, Zenga Logo Design
                        and Package Development

Table Coordination & Table Ware Table Coordination & Table Ware : Noriko Fukuda in Japan
Project Expereinces : Park Hyatt Tokyo, Four Season Shanghai Florist and
                                    Table Coordinator

Global Supervision & Management Control Global Supervision & Management Control : Hospitaloty JAMS. ind Japan
Controlor : Takeo Chalani
Project Experiences : Park Hyatt Japan, Grand Hyarr Seoul, Four Season Shanghai

Uniform Design Uniform Design : Art Marginal. inc Japan
Design : Masaru Mineo
Project Experiences : Seoul City Club, Grand Hyatt Seoul, Park Hyatt Tokyo,
                                    Four Season Shanghai Uniform Design and Visual Merchandising

Architectural & Interior Design Architectural & Interior Design : B4 Design S.P.A Italy
Architecture : Luca Trabucco
Project Experiences : Via Bassano Turin, Philips Studio Milano, Salone Satellite Milano

Consulting Materials & Operations Consulting Materials & Operations : Mr. Marzini Domenico Born in 1938 in Milan, Italy
Project Experiences : Who is Who in Italy
1987 Edition Cooking and Dining at the Only Listed Specialized Consulting